Join us for a night of delicious food and wine at Lox, Stock and Barrel in Bondi on Tuesday 7th August.

You’ll enjoy a five course degustation perfectly matched with five wines from boutique Mudgee wine label Eloquesta.

Winemaker Stuart Olsen will guide you through the process and stories behind each wine and will answer those burning questions about food and wine pairing, the winemaking process and how to better enjoy your wine on the night.

Tickets include a five course meal, five Eloquesta wines and access to a VIP discount for take-home bottles of Eloquesta ordered on the night.

Reservations

Tickets are $75 per person. Reserve yours by emailing info@loxstockandbarrel.com.au or calling Lox Stock and Barrel on (02) 9300 0368

Lox Wine Dinner Menu

Gnocco fritto w prosciutto
2015 Boy with Fruit ‘Rosalia’ Dry Black Muscat

4 cheese ravioli, radicchio
2017 Eloquesta ‘Blush’ Dry Black Muscat and Viognier

Mussels & chickpea soup
2016 Eloquesta Chardonnay

Beef stracotto, polenta bramata
2015 Eloquesta Shiraz Petit Verdot

Aged cheddar mostarda
2016 Boy with Fruit Aromatic White

About Lox, Stock and Barrel, Bondi

Lox, Stock and Barrel is a buzzy NYC-style deli with bare lightbulbs, serving seasonal plates and baked goods, plus cocktails.

Here’s how they describe themselves on their website:

“Lox Stock & Barrel is a cozy, forty seat Deli Diner located in one of the last remaining old pockets of Sydney’s, Bondi Beach.

Our approach to food is that it should be healthy, delicious and something that you feel like eating. This is where our interpretation of the modern deli idea has come from.

Influenced by the best loved dishes of our ancestors from pre-war Europe, the food is Jewish in origin, but the inspiration is definitely the best of local, seasonal produce and satisfying, balanced eating.

We run the kitchen as close to ‘farm to plate’ as possible.  Our customers and friends share our food values – we all want to be connected to our food.”