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The Herring Room Wine Dinner

August 23, 2018 @ 7:00 pm - 10:00 pm

Restaurant Wine Dinner - Eloquesta Blush Muscat Viognier 2017

Join us at Manly’s The Herring Room for a delicious 5 course seafood-focused wine dinner.

Hosted by Mudgee winemaker Stuart Olsen. Come along and hear the processes and stories behind his boutique Eloquesta wines as you enjoy a five course degustation.

Herring Room Wine Dinner Menu

Vitello tonnato w shaved parmesan & capers with 2016 Boy with Fruit Semillon Blend

Duck liver parfait w spiced apple jam & croutes matched with 2016 Eloquesta Single Vineyard Mudgee Chardonnay

Sea bass stuffed w pistachios, herbs, cranberries & rose scented jus with 2017 Eloquesta ‘Blush’ Dry Black Muscat Viognier

Grass fed organic beef sirloin w celeriac puree, native pepper berry butter & spiced red wine cherry jus paired with 2015 Eloquesta Shiraz Petit Verdot

Rosewater & chocolate lamington w rosella & white chocolate gelato with 2015 Boy with Fruit ‘Rosalia’ Dry Black Muscat


To book email The Herring Room on info@theherringroom.com.au or call (02) 9977 2572.

About The Herring Room

The Herring Room logo

The Herring Room is family owned & run by locals who are veterans of the industry.

Sydney’s much loved seafood restaurant is located just off Manly beach, in a landmark site that locals have long admired.

It’s set in a 1920’s inspired space with an emphasis on good old fashioned hospitality.

The Herring Room proudly lists the provenance of all of its seafood, selecting only the highest quality from sustainable & environmentally sensitive fisheries. All seafood is sourced locally from Australia & New Zealand & is matched with the best of local, seasonal & sustainable produce.


August 23, 2018
7:00 pm - 10:00 pm
Event Category:


The Herring Room, Manly
94 Pittwater Rd
Manly, NSW 2095 Australia
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+61 2 9977 2572