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The Herring Room Wine Dinner
August 23, 2018 @ 7:00 pm - 10:00 pm$110
Join us at Manly’s The Herring Room for a delicious 5 course seafood-focused wine dinner.
Hosted by Mudgee winemaker Stuart Olsen. Come along and hear the processes and stories behind his boutique Eloquesta wines as you enjoy a five course degustation.
Herring Room Wine Dinner Menu
Vitello tonnato w shaved parmesan & capers with 2016 Boy with Fruit Semillon Blend
Duck liver parfait w spiced apple jam & croutes matched with 2016 Eloquesta Single Vineyard Mudgee Chardonnay
Sea bass stuffed w pistachios, herbs, cranberries & rose scented jus with 2017 Eloquesta ‘Blush’ Dry Black Muscat Viognier
Grass fed organic beef sirloin w celeriac puree, native pepper berry butter & spiced red wine cherry jus paired with 2015 Eloquesta Shiraz Petit Verdot
Rosewater & chocolate lamington w rosella & white chocolate gelato with 2015 Boy with Fruit ‘Rosalia’ Dry Black Muscat
To book email The Herring Room on firstname.lastname@example.org or call (02) 9977 2572.
About The Herring Room
The Herring Room is family owned & run by locals who are veterans of the industry.
Sydney’s much loved seafood restaurant is located just off Manly beach, in a landmark site that locals have long admired.
It’s set in a 1920’s inspired space with an emphasis on good old fashioned hospitality.
The Herring Room proudly lists the provenance of all of its seafood, selecting only the highest quality from sustainable & environmentally sensitive fisheries. All seafood is sourced locally from Australia & New Zealand & is matched with the best of local, seasonal & sustainable produce.