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The Stables, Paddington Wine Dinner
August 8, 2018 @ 6:00 pm - 10:00 pm$120
Join us for a night of delicious food and wine at one of Paddington’s most anticipated restaurant/bars, The Stables.
You’ll enjoy a four course degustation prepared by Chef Thomas Gripton (former chef at Bentley Restaurant & Bar) perfectly matched with four wines from boutique Mudgee wine label Eloquesta.
Winemaker Stuart Olsen will guide you through the process and stories behind each wine and will answer those burning questions about food and wine pairing, the winemaking process and how to better enjoy your wine on the night.
Tickets include a four course meal, four Eloquesta wines and access to a VIP discount for take-home bottles of Eloquesta ordered on the night.
Tickets: $120 per person
Reserve yours by emailing email@example.com or calling The Stables on (02) 9360 0098.
Wine Dinner Menu
PRE ENTRÉE: Butter poached lobster – herb jus – avruga caviar – dill and kombu matched with Eloquesta ‘A Boy with Fruit’ Aromatic White 2016
ENTRÉE: Confit octopus – charred corn puree – dukkha – almond paste – zucchini – confit kipflers paired with Eloquesta ‘ A Boy with Fruit’ Chardonnay 2015
MAIN: Braised lamb belly – miso eggplant puree – chestnut – mustard jus with Eloquesta Shiraz Petit Verdot 2015
DESSERT: Chocolate fondant – berry ice cream – honeycomb paired with Eloquesta ‘Blush Rose’ dry black muscat and viogner 2017
About The Stables
Here’s how The Stables Restaurant and Bar describe themselves on their website:
“Inspired by our beautiful sandstone building and history, The Stables is a neighbourhood restaurant and bar in Paddington open for lunch, dinner and drinks from Tuesday to Sunday serving wholesome, tasty and enjoyable food. Our menu has a classic feel with a focus on the very best that’s coming from the sea and land at the time.
Chef Thomas Gripton (former chef at Bentley Restaurant & Bar along with creative foodie and owner Emmanuelle are all about fresh and wholesome flavours inspired by the sea and land which has influenced their common passion for food and the result is in the menu.“