Eloquesta 2019 ‘Blush’ Rose Case – Black Muscat and Viognier Case

Description

2019 Eloquesta Blush Rose

This Rose was created by fermenting Black Muscat and Viognier together over a week then pressed off into tank where it was aged for 8 months.

2019 ‘Blush’ Rose Tasting Notes

Notes of rose petal, peach, Turkish delight and strawberry are powerful and proceeded by the lychee, apricot, nectarine, cranberry and rosewater notes on the palate. While dry, this wine is still very fruit driven and juicy. This Rose is not a Provence style and isn’t trying to be .. It walks its own beat .. if you like interesting and more-ish, you will like this.